Crazy Goats
Crazy Goats
This weekly go-to is a regular side dish to your favorite chicken recipe or a full meal all on it's own!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Ingredients
- 4 Cups Brussel Sprouts
- 1 cup Quinoa
- 2 cups Chicken Broth Or Vegetable Broth if you want this to be vegetarian!
- 1/2 cup Craisins
- 1/2 cup Goat cheese
Instructions
- Preheat oven at 350 degrees.
- Trim the stem of the brussel sprouts off and remove any unwanted leaves. Cut brussel sprouts into quarters.
- Toss brussel sprouts with oil, salt, and pepper and spread onto a baking sheet. Bake for 15-20 minutes until the edges are browned and crispy.
- Cook quinoa in the broth according to package instructions.
- Mix crispy brussels, fluffy quinoa, and craisins together in a bowl.
- Serve with a heavy handful of goat cheese on top!
Notes
Here are just a few quick tips to make this dish really effortless!
- 1 can of broth fits 1 cup of quinoa perfectly
- You can sauté the brussel sprouts on the stovetop for a quicker prep time
- You can make this dish vegetarian by using veggie broth and vegan by eliminating the goat cheese
Bambi
Crazy Goats recipe does not list Brussels sprouts in the ingredients list. What quantity of Brussels sprouts do you use? Looks delicious!
Molly
Ah! Good catch! Brussel Sprouts are kind of a key ingredient 🙂
The beauty of this recipe is that the ingredients don’t rely on each other; its more about consumer preference (I like equal parts goat cheese to everything else, some prefer a more modest amount). I usually snag 3 handfuls of fresh brussel sprouts from the produce bin, somewhere in the 3-4 cup range.